May 25, 2015

Dinner
Starters

  • Clams – Steamed in white wine, butter, parsley, red chilies and fish broth……………………………………………………….$13.95
  • Mussels – Steamed in white wine, garlic, puttanesca, parsley and fish broth………………………………………………………………$13.95
  • Mixed Shells – Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce………………………$13.95
  • Shrimp – Eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine……………………………………………………$13.95
  • Sausage on Polenta – Red wine sausage on polenta. Served with marinara………………………………………………….$14.25
  • Cheese Plate – Enjoy before or after your meal…………………………………$14.25
  • *Caesar Salad – Our families traditional recipe. For 2…..$11.95 For 4…..$18.25 For 6…..$25.95
  • House Vegetable Salad – Organic seasonal vegetables with mesclun mix….$9.50
  • Beef Short Ribs….slow roasted beef short ribs served with mizuna salad with red onions and goat cheese

House Specials

  • Cioppino – “Seafood Stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti………………$22.25
  • Salmon Dijon – Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetbales…………………………$22.25
  • Ravioli - Filled with 3 cheeses, tossed in a tomato-lemon-oregano sauce…………..$18.50
  • Cheese Manicotti…..herbed ricotta and parmesan rolled into fresh pasta, baked in marinara and finished with parmesan, served with house vegetables..$16.95
  • Steak Pasta….grilled seasoned bavette served over spaghetti aglio olio, finished with parmesan…….$19.95

Mains

Steaks: “Painted Hills” grass-fed beef is hand cut at Gino’s an inch thick and served with house vegetables: All meats are raised without hormones or antibiotics. Taste the difference.
  • Dry Aged 25-30 Days Porterhouse……………… …………..$48.55
  • Dry Aged 25-30 Days Delmonico………………………………$37.95
  • Filet……………………………………………………………………….$30.75
  • Teres Major – Marinated in red wine, garlic and rosemary, sliced and finished with a cardoncello compote and demi glace. Served with sautéed greens and potatoes……………………………………………………………….$20.95
  • Pork Chop – “Carlton Farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mashed potatoes………….$19.95
  • Pan Fried Chicken…..half a breaded Draper Valley chicken, finished with a sherry vinegar reduction sauce, and served with mashed potatoes and sauteed greens………$18.95

Pasta

  • Grandma Jean’s – My Nonna Always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne…………………………………………………………………$17.25
  • Puttanesca – Classic spicy marinara sauce in a vegetarian style over penne…..$15.75
  • Vongole – A classic sauce of fish broth and N.W. manila clams on spaghetti…..$16.75
  • Mussel Pasta – A lot like Vongole but we add puttanesca to the mix……………….$16.75
  • Mixed Shell Pasta – Both clams and mussels in the classic style……………………$16.75
We honor Visa, MasterCard, and American Express
There will be a 20% gratuity added to all checks for
groups of six or more
There will be a 20% gratuity added to Lost Charge Card Slips
No more than 3 credit cards per table
Gino’s has a corkage fee of $20.00 per 750ml bottle of wine and per plate per plate charge of $2.00 for dessert brought in by the customer.
*We use coddled eggs in our Caesar Salad