Sample Menu subject to changes

STARTERS

CLAMS…..steamed in white wine, garlic, butter, parsley, red chilies and fish broth…..$14.75

SHRIMP…..eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine.….$15.75

MUSSELS…..steamed in white wine, garlic, puttanesca, parsley and fish broth…..$14.75

MIXED SHELLS…..both clams and mussels steamed in white wine, butter, parsley, red chilies and fish broth or add a little puttanesca for a red sauce…..$14.75

(S) ANTIPASTI….sliced bresaola on arugula tossed with lemon oil, and shaved provolone…..$11.95

SAUSAGE ON POLENTA….house made sausage and marinara served on fried polenta…..$14.95

CHEESE PLATE…..select cheeses, sliced apple and baguette, nuts and mixed greens…….$15.75

CAESAR SALAD..our family’s traditional  recipe……for 2…..$12.75..for 4…..$19.25..for 6…..$27.25

HOUSE VEGETABLE SALAD….organic seasonal vegetables with mixed greens…..$10.95

 

HOUSE SPECIALS

CIOPPINO…..“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari and garlic, bathed in fish stock, served on spaghetti…..$24.75

*SALMON DIJON…..fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown (medium rare), served with mashed potatoes and house vegetables…..$24.75

RAVIOLI….fresh pasta stuffed with asparagus and taleggio tossed in a lemon and herb broth, finished with parmesan.….$19.75

(S)PRIMAVERA PASTA….local baby leeks, fennel, swiss chard, and torpedo onions sautéed with roasted garlic, white wine, and butter, tossed with orecchiette and parmesan……$19.95

(S)LAMB CHOPS……grilled “imperial stock” lamb rib chops topped with mama lil’s and olive tapenade and served with fried polenta and seasonal vegetables…..$29.95

*RIBEYE…..16oz grilled “Painted Hills” ribeye topped with bone marrow butter and served with garlic mashed potatoes and seasonal vegetables..……..$43.95

(S) SWORDFISH…..grilled swordfish served on a bed of white bean salad tossed with local  escarole, fresh herbs and lemon vinaigrette…….$26.95

MAINS

STEAKS”Painted Hills” grass fed beef is hand cut at Gino’s an inch thick & served with house vegetables and mashed potatoes. All meats are raised without hormones or antibiotics.

*DRY AGED  25-30 DAYS PORTERHOUSE.….$55.25

*DRY AGED 25-30 DAYS DELMONICO…..$44.75

*FLANK STEAK ….marinated in olive oil, brandy, garlic, rosemary and peppercorns…..$24.25

*FILET.….$41.95

PORK CHOP…..thick center cut marinated in raspberry vinegar and olive oil.….$20.95

CHICKEN MARSALA….boneless chicken breast sautèed in butter, finished with marsala and capers, served with house vegetables and mashed potatoes (only Served week days)………..$19.95  (not available on Fridays and Saturdays)

 PASTA

 GRANDMA JEAN’S…..My Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, We serve this sauce over penne…..$19.75

PUTTANESCA…..classic spicy marinara sauce in a vegetarian style over penne…..$17.25

VONGOLE…..a classic sauce of fish broth and nw manila clams on spaghetti…..$18.75

MUSSEL PASTA…..a lot like vongole but we add puttanesca to the mix…..$19.75

MIXED SHELL PASTA….both clams and mussels in the classic style…..$18.75

(S) indicates a  special of the day, may not be available