April 29, 2016

Dinner
Starters

  • Clams – Steamed in white wine, butter, parsley, red chilies and fish broth…………………………………………………………………………………………………………$13.95

  • Mussels – Steamed in white wine, garlic, puttanesca, parsley and fish broth………………………………………………………………………………………………………….$13.95

  • Mixed Shells – Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce……………………………………$13.95

  • Shrimp – Eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine…………………………………………………………………………………………………………..$13.95

  • Sausage on Polenta…. house made pork sausage served over polenta with marinara sauce, finished with parmesan………………………………………….$14.25

  • Tuna Salad-Ortiz tuna, capers, Mama Lil’s peppers, red onions over dressed greens and baguette slices…………………………………………………………………………..$10.95
  • Cheese Plate – Enjoy before or after your meal……………………………………$14.25

  • *Caesar Salad – Our families traditional recipe. For 2…..$11.95 For 4…..$18.25 For 6…..$25.95

  • House Vegetable Salad – Organic seasonal vegetables with mesclun mix…….$9.50

House Specials

  • Cioppino – “Seafood Stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti……$22.25

  • Salmon Dijon – Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables………………………………………………………………………………$22.25

  • Ravioli - cheese filled fresh pasta tossed in asparagus pesto, finished with  parmesan………………………………………………………………………………..$18.50

  • Mushroom Pasta…..Morel and Shitake mushrooms sautéed with red onions, fresh sage in a Sambuca cream sauce, tossed with fresh rigatoni pasta……………..$16.95

  • Chicken Caccitore……fried chicken and crispy pancetta, simmered in a rosemary scented tomato sauce, served over soft polenta with greens and finished with parmesan……………………………………………………………………………………….$19.95

Mains

Steaks: “Painted Hills” grass-fed beef is hand cut at Gino’s an inch thick and served with house vegetables: All meats are raised without hormones or antibiotics. Taste the difference.

  • Dry Aged 25-30 Days Porterhouse……………………………. ……………..$52.65

  • Dry Aged 25-30 Days Delmonico……………………………………………….$42.55

  • R&R Ranch Filet…Bacon wrapped 8 oz filet, started on the grill and oven finished……………………………………………………………………………….$39.95

  • Piedmontese Culotte……grilled to order, served with house vegetables and mashed potatoes……………………………………………………………..$22.95

  • Pork Chop…”Carlton Farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mashed potatoes………………………………………………………………………….$19.95

  • Chicken Marsala……boneless chicken breast sautéed in butter, finished with Marsala and capers, served with house vegetables and mashed potatoes………………………………………………..$19.95 (served Sunday-Thursday)

Pasta

  • Grandma Jean’s – My Nonna Always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne…………………………………………………………………………………………..$18.25

  • Puttanesca – Classic spicy marinara sauce in a vegetarian style over penne…………………………………………………………………………………………..$15.75

  • Vongole – A classic sauce of fish broth and N.W. manila clams on spaghetti………………………………………………………………………………………..$16.75

  • Mussel Pasta – A lot like Vongole but we add puttanesca to the mix………………………………………………………………………………………………$16.75

  • Mixed Shell Pasta – Both clams and mussels in the classic style…………………………………………………………………………………………….$16.75

We honor Visa, MasterCard, and American Express
There will be a 20% gratuity added to all checks for
groups of six or more
There will be a 20% gratuity added to Lost Charge Card Slips
No more than 3 credit cards per table
Gino’s has a corkage fee of $20.00 per 750ml bottle of wine
and a per plate a charge of $2.00 for dessert brought in by the customer.
*We use coddled eggs in our Caesar Salad