August 27,2015

Dinner
Starters

  • Clams – Steamed in white wine, butter, parsley, red chilies and fish broth……………………………………………………………………………………………………$13.95
  • Mussels – Steamed in white wine, garlic, puttanesca, parsley and fish broth……………………………………………………………………………………………………..$13.95
  • Mixed Shells – Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce…………………………….$13.95
  • Shrimp – Eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine…………………………………………………………………………………………………….$13.95
  • Sausage on Polenta -house made pork sausage served over polenta with marinara sauce, finished with parmesan………………………………………………………………….$14.25
  • Cheese Plate – Enjoy before or after your meal………………………………………….$14.25
  • *Caesar Salad – Our families traditional recipe. For 2…..$11.95 For 4…..$18.25 For 6…..$25.95
  • House Vegetable Salad – Organic seasonal vegetables with mesclun mix….$9.95
  • Summer Salad….heirloom tomatoes, chevre, onions and mixed greens…….$11.25

House Specials

  • Cioppino – “Seafood Stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti……………………..$22.25
  • Salmon Dijon – Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetbales……………………………………………………………………………………………..$22.25
  • Ravioli - Three cheese filled fresh pasta tossed with cherry tomatoes, basil and lemon oil, finished with parmesan………………………………………………………………$18.50
  • Arrabbiata…..a Gino’s classic! sauteed local roma tomatoes, crispy pancetta, chili flakes, garlic and parsley, tossed with penne, finished with parmesan………..$18.95
  • Mushroom Pasta….local cardoncellos sauteed with chard and sweet onions, tossed with a touch of cream and orecchiette, finished with parmesan……….$17.95

Mains

Steaks: “Painted Hills” grass-fed beef is hand cut at Gino’s an inch thick and served with house vegetables: All meats are raised without hormones or antibiotics. Taste the difference.
  • Dry Aged 25-30 Days Porterhouse……………… ………………sold out…………..$48.55
  • Dry Aged 25-30 Days Delmonico………………………………………sold out………$37.95
  • Filet…………………………………………………………………………………………………….$30.75
  • Teres Major – Marinated in red wine, garlic and rosemary, sliced and served with mashed potatoes and house vegetables……………………………………………………..$20.95
  • Pork Chop – “Carlton Farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mashed potatoes………..$19.95
  • Chicken Marsala…..boneless chicken breast sauteed in butter, finished with marsala wine and capers, served with house vegetables…………………………….$19.95

Pasta

  • Grandma Jean’s – My Nonna Always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne………………………………………………………………………………………………….$17.25
  • Puttanesca – Classic spicy marinara sauce in a vegetarian style over penne………………………………………………………………………………………………….$15.75
  • Vongole – A classic sauce of fish broth and N.W. manila clams on spaghetti………………………………………………………………………………………………$16.75
  • Mussel Pasta – A lot like Vongole but we add puttanesca to the mix………………………………………………………………………………………………………$16.75
  • Mixed Shell Pasta – Both clams and mussels in the classic style…………………………………………………………………………………………………….$16.75
We honor Visa, MasterCard, and American Express
There will be a 20% gratuity added to all checks for
groups of six or more
There will be a 20% gratuity added to Lost Charge Card Slips
No more than 3 credit cards per table
Gino’s has a corkage fee of $20.00 per 750ml bottle of wine and per plate per plate charge of $2.00 for dessert brought in by the customer.
*We use coddled eggs in our Caesar Salad