STARTERS

CLAMS…..steamed in white wine, garlic, butter, parsley, red chilies and fish broth…..$14.75

SHRIMP…..eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine.….$15.75

MUSSELS…..steamed in white wine, garlic, puttanesca, parsley and fish broth…..$14.75

MIXED SHELLS…..both clams and mussels steamed in white wine, butter, parsley, red chilies and fish broth or add a little puttanesca for a red sauce…..$14.75

ANTIPASTI….sliced bresaola on arugula tossed with lemon oil, and shaved provolone…..$11.95

SAUSAGE ON POLENTA….house made sausage and marinara served on fried polenta…..$14.95

CHEESE PLATE…..select cheeses, sliced apple and baguette, nuts and mixed greens…….$15.75

CAESAR SALAD..our family’s traditional  recipe……for 2…..$12.75..for 4…..$19.25..for 6…..$27.25

HOUSE VEGETABLE SALAD….organic seasonal vegetables with mixed greens…..$10.95

 

HOUSE SPECIALS

CIOPPINO…..“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari and garlic, bathed in fish stock, served on spaghetti…..$24.75

*SALMON DIJON…..fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown (medium rare), served with mashed potatoes and house vegetables…..$24.75

RAVIOLI….fresh pasta stuffed with pumpkin and asiago tossed creamy winter squash sauce finished with roasted nuts and parmesan.….$19.75

HOLIDAY RIBEYE….14oz dry aged “Painted Hills” bone-in ribeye finished with house demi-glace served with garlic mashed potatoes and seasonal vegetables…..$39.95

MUSHROOM PASTA….sautéed white chanterelles, garlic, shallots, white wine and butter tossed with spaghetti, finished with parmesa…..$18.95

TUSCAN PORK STEW….carlton farms pork simmered with carrots, onions, celery, tomatoes, chicken stock and parsley served over house polenta..…$19.95

PETRALE SOLE…..pan seared petrale sole served on a bed risotto with cordoon puree and pink russian kale, finished with lemon oil…..$26.95

MAINS

STEAKS”Painted Hills” grass fed beef is hand cut at Gino’s an inch thick & served with house vegetables and mashed potatoes. All meats are raised without hormones or antibiotics.

*DRY AGED  25-30 DAYS PORTERHOUSE.….$55.25

*DRY AGED 25-30 DAYS DELMONICO…..$44.75

*FLANK STEAK ….marinated in olive oil, brandy, garlic, rosemary and peppercorns…..$24.25

*FILET.….$41.95

PORK CHOP…..thick center cut marinated in raspberry vinegar and olive oil.….$20.95

PAN FRIED CHICKEN…..half a breaded Mary’s organic chicken, finished with a sherry vinegar reduction sauce and served with mashed potatoes and sauteed greens…..$25.95

 

PASTA

GRANDMA JEAN’S…..My Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, We serve this sauce over penne…..$19.75

PUTTANESCA…..classic spicy marinara sauce in a vegetarian style over penne…..$17.25

VONGOLE…..a classic sauce of fish broth and nw manila clams on spaghetti…..$18.75

MUSSEL PASTA…..a lot like vongole but we add puttanesca to the mix…..$19.75

MIXED SHELL PASTA….both clams and mussels in the classic style…..$18.75