Dinner
Starters

  • Clams – Steamed in white wine, butter, parsley, red chilies and fish broth…..$13.95
  • Mussels – Steamed in white wine, garlic, puttanesca, parsley and fish broth…..$13.95
  • Mixed Shells – Both clams and mussels steamed in white wine, butter, red chilies and fish broth or add a little puttanesca for a red sauce…..$13.95
  • Shrimp – Eight wild shrimp sauteed in garlic, butter, red chilies, lemon, white wine…..$13.95
  • Grilled Pork Belly Salad – Miner’s lettuce and mizuna greens dressed with a citrus thyme dressing with grilled pork belly, pine nuts and sweet onions…..$11.75
  • Sausage on Polenta – Red wine sausage on polenta. Served with marinara…..$14.25
  • Cheese Plate – Enjoy before or after your meal…..$14.25
  • *Caesar Salad – Our families traditional recipe. For 2…..$11.95 For 4…..$18.25 For 6…..$25.95
  • House Vegetable Salad – Organic seasonal vegetables with mesclun mix…..$9.50
  • Soup of the Day - Cup…..$4.25 Bowl…..$7.95

House Specials

  • Cioppino – “Seafood Stew” a generous mix of shrimp, salmon, scallops, clams, mussels, and garlic, bathed in fish stock, served on spaghetti….$22.95
  • Salmon Dijon – Fresh chinook salmon marinated in olive oil and dijon mustard pan seared golden brown (medium rare) and served with house vegetables….$22.25
  • Ravioli –  Ravioli stuffing and sauce changes seasonally….$17.50
  • Vegetarian Special of the Day….featuring local organic produce…$ Varies
  • Meat Special of the Day….featuring meats from non hormone, non antibiotic ranches…$ Varies

Mains

Steaks: “Painted Hills” grass fed beef is hand cut at Gino’s an inch thick and served with house vegetables: All meats are raised without hormones or antibiotics. Taste the difference.
  • Dry Aged 25-30 Days Porterhouse…..$43.55
  • Dry Aged 25-30 Days Delmonico…..$32.95
  • Filet…..$30.75
  • Hanger Steak – Marinated in red wine, garlic and rosemary, sliced and finished with a chardoncello compote and demi glace. Served with sautéed greens and potatoes…..$19.95
  • Pork Chop – “Carlton Farms” pork chop marinated in raspberry vinegar, garlic and olive oil, grilled and served with house vegetables and mash potatoes…..$19.95
  • Chicken Marsala – Boneless chicken beast sautéed in butter, finished with marsala wine and capers, served with mash potatoes and house vegetables. NOT SERVED ON FRIDAYS OR SATURDAYS….$19.95

Pasta

  • Grandma Jean’s – My Nonna Always had a pot full of tomoatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove. We serve this sauce over penne…..$17.25
  • Puttanesca – Classic spicy marinara sauce in a vegetarian style over penne…..$15.75
  • Vongole – A classic sauce of fish broth and N.W. manila clams on spaghetti…..$16.75
  • Mussel Pasta – A lot like Vongole but we add puttanesca to the mix…..$16.75
  • Mixed Shell Pasta – Both clams and mussels in the classic style…..$16.75
We honor Visa, MasterCard, and American Express
There will be a 20% gratuity added to all checks for
groups of six or more
There will be a 20% gratuity added to Lost Charge Card Slips
No more than 3 credit cards per table
Gino’s has a corkage fee of $20.00 per 750ml bottle of wine and per plate per plate charge of $2.00 for dessert brought in by the customer.
*We use coddled eggs in our Caesar Salad