STARTERS

CLAMS.….steamed in white wine, garlic, butter, parsley, red chilies and fish broth…..$14.75

MUSSELS…..steamed in white wine, garlic, puttanesca, parsley and fish broth…..$14.75

MIXED SHELLS…..both clams and mussels steamed in white wine, butter, parsley, red chilies and fish broth or add a little puttanesca for a red sauce…..$14.75

SHRIMP…..eight wild shrimp sautéed in garlic, butter, red chilies, lemon, white wine….….$15.75

CHEESE PLATE…..select cheeses, sliced apple and baguette, nuts and mixed greens…….$15.75

SAUSAGE ON POLENTA….house made sausage and marinara served on fried polenta…..$14.95

CAESAR SALAD..our family’s traditional  recipe…..for 2..$12.75..for 4..$19.25..for 6..$27.25

HOUSE VEGETABLE SALAD….organic seasonal vegetables with mixed greens..…$10.95

Soup of the Day…..CUP…$4.25….BOWL…$8.25

HOUSE SPECIALS

CIOPPINO…..“seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari and garlic, bathed in fish stock, served on spaghetti…..$24.75

*SALMON DIJON…..fresh chinook salmon marinated in olive oil and dijon mustard, seared golden brown (medium rare), served with mashed potatoes and house vegetables….$24.75

RAVIOLI……fresh pasta stuffed with three cheeses, served with a cherry tomato, basil and butter, finished with parmesan..…$19.75

MUSHROOM PASTA…..local chanterelles sautèed in heirloom tomato sauce with garlic, chili flakes, tomatoes and cream, tossed with orecchiette, finished with parmesan…..$18.95

ARRABBIATA……A Gino’s Classic!…crisp pancetta, local roma tomatoes, garlic, chili flakes and parsley tossed with penne, finished with parmesan.….$19.95

MAINS

STEAKS”Painted Hills” grass fed beef is hand cut at Gino’s an inch thick & served with house vegetables and mashed potatoes. All meats are raised without hormones or antibiotics.

*DRY AGED  25-30 DAYS PORTERHOUSE…..$55.25

*DRY AGED 25-30 DAYS DELMONIC..…$44.75

*FILET…..$41.95

*FLANK STEAK ….marinated in olive oil, brandy, garlic, rosemary and peppercorns…..….$24.25

*PORK CHOP….”carlton farms” pork chop marinated in raspberry vinegar, garlic, and

olive oil, grilled and served with house vegetables and mashed potatoes…..$20.95

CHICKEN MARSALA….boneless chicken breast sautéed in butter, finished with marsala and capers, served with mashed potatoes and house vegetables.….$20.95

 

 

PASTA

GRANDMA JEAN’S…..My Nonna always had a pot full of tomatoes, pork ribs, stewed beef and pepperoni simmering on the back of the stove, We serve this sauce over penne…..$19.75

PUTTANESCA…..classic spicy marinara sauce in a vegetarian style over penne…..$17.25

VONGOLE…..a classic sauce of fish broth and nw manila clams on spaghetti….$18.75

MUSSEL PASTA…..a lot like vongole but we add puttanesca to the mix…..$19.75

MIXED SHELL PASTA….both clams and mussels in the classic style…..$18.75