LUNCH 

Monday-Friday 11:30am-2pm

September, 2016

sample menu

BLUE PLATE SPECIAL

Choice of soup or house salad

  • CRAB CAKE SANDWICH….spicy crab cake on brioche bun, with padron pepper sauce………..$12.95
  • GRILLED BACON HAM SANDWICH….with fresh heirloom tomato, artichoke, smoked provolone cheese on como bread………….$11.95
  • RISOTTO CAKES…..toped with marinated roasted summer vegetables, basil, mascarpone sauce and ricotta salata cheese……………….$10.95
  • TODAY’S SOUP…..tomato orecchiette
  • TODAY’S DRESSING…balsamic vinaigrette or roasted artichoke lemon oil  

    ENTRÉE SALAD

     

  • *STEAK SALAD….grilled bavette served on romaine with grilled onions, tomato and blue cheese crumbles……………..$10.95
  • *SCALLOP MUSSEL SALAD……seared in herbs-lime butter with local cucumber served over mustard and turnip greens. finished with house dressing…….$12.95
  • CAPRESE PASTA SALAD….tossed with penne and parmesan fresh heirloom tomatoes  and fresh balsamic vinaigrette………10.95

     PASTA

     

  • *STEAK PASTA….grilled bavette on penne  with marinara tossed with grilled onions, tomato and italian peppers, finished with parmesan…..$11.95/$18.95
  • CLAM PASTA….manila clams steamed in fish broth with chorizo sausage, red chilies,and garlic tossed with spaghetti…………..$10.95/$17.95
  • RAVIOLI ….three cheese ravioli sauteed with artichoke cream sauce, heirloom tomatoes and roasted onion. finished with ricotta salata and pine nuts……………………………………………………………..$10.95/$17.95                               

Wines of the day                                3oz/6oz

  • WHITE…Pieronpan Soave “fresh, elegant and well balanced with a long finishing”………$4.5/$9
  • RED…Giacomo Fenocchio Barbera d’Alba  “medium bodied, low tannins & big fruit”..$4.5/$9