LUNCH 

Monday-Friday 11:30am-2pm

TODAY’S DRESSINGS…..balsamic vinaigrette  or  brown butter vinaigrette

          TODAY’S SOUP….chicken and lentil with lemon pine nut gremolata

comes with a choice of house salad or soup

substitutions or modifications politely declined

 

ARUGULA WITH BRESAOLA….with olive oil, black pepper, and Provolone…..$12.95

 

MUSSELS…….steamed in white wine and fish broth with salsa verde……$10.95

GRILLED CHICKEN BREAST…..served with marinara, smoked mozzerella and parm with polenta and braised cabbage..…$12.95

SUNCHOKE GRATIN……served with green or pasta salad…..$10.95

FRIED MORTADELLA SANDWICH ………on a sesame seed bun with roasted garlicaioli and arugula with green salad or pasta salad……$12.95

RAVIOLI…..cheese ravioli tossed with  sage brown butter. toasted nuts fresh herbs and parmesan cheese…..$11.95

BEEF AND LAMB RAGU….ground beef and lamb simmered with tomato, carrot, onion, celery, red wine and thyme, served over penne, finished with parmesan…..$12.95

 

SHRIMP PASTA ….5 wild caught shrimp, cardoons, garlic, parsley, white wine and butter with spaghetti…..$13.95

 

PUTTANESCA PASTA….classic vegetarian style with spicy marinara…..$10.95

Wines of the Day      

WHITE…..”Di Leonardo” Pinot Grigio “Good acid, balance body and long finish”…..$7

RED…….”Valdibella” Nero d’avola “Full bodied red wine from Sicily”……$7