Marc and Debby Accuardi opened Gino’s Restaurant and Bar February 27, 1996; their idea was to have a place where families, friends, and neighbors could gather for quality food and wine. That simple idea has turned into the reality that Gino’s is today. When you walk through the copper metal door and you’re greeted with the warmth of a century old oak wood bar, you know you are someplace where you can relax.

Marc and Debby are proud to join other Portland restauranteurs who believe in supporting sustainable farming, by using only the freshest seasonal ingredients available. We think you will agree this extra step only enhances your dining experience at Gino’s.

Some of our favorite purveyors include 47th Ave Farm, Your Kitchen Garden, Imperial Stock Ranch, Piedmontese Beef, Carlton Pork, Backyard Bounty, Newman’s Seafood, Pacific Seafood, and Miss Zumstein.