Our Menu
7 days a week, seating 11:00 am - 2:00 pm.
Starters & Salads
Mixed Green
$7.00
Spring mix, fennel, radish, red wine vinaigrette.
Steak Salad
$22.00
Flank steak, local greens, radish, roasted tomato, pickled onion, celery, bleu cheese dressing
Caesar Salad
$12.00
Add chicken or sauteed shrimp - $7
Burrata Plate
$17.00
Prosciutto Cotto, olive oil, zucchini pickles, sea salt, cracked pepper, baguette.
Clams
$15.00
Garlic, butter, chilies, fish fumet, wine, with bread | Add Spaghetti +2.00
Mussels
$15.00
Garlic, butter, fish fumet, puttanesca, wine, with bread | Add Spaghetti +2.00
Shrimp
$15.00
lemon, butter, chili, tomato, bread
Pasta
Served with garlic bread
Ravioli
$15.00
Beet and Chevre stuffed ravioli, lemon-herb cream sauce, mint, walnuts and parmesan.
Aglio e olio
$10.00
herbs, garlic, and olive oil on spaghetti topped with parmesan
Grandma Jean’s
$16.00
Pork ribs, beef, pepperoni, tomato, penne parmesan, bread.
Bolognese
$16.00
Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread.
Pesto
$16.00
fresh basil, walnuts, olive oil, spaghetti, and parmesan
Penne alla Vodka
$15.00
Spicy tomato cream sauce, ricotta, basil, chili, parmesan
Sandwiches
Served with potato chips.
Italian
$15.00
Soppressata, mortadella, prosciutto, provolone, zucchini pickle, roasted pepper, mayo, arugula, ciabatta bun.
Roast Beef
$13.00
Roast beef, herb aioli, blue cheese, pickled onion, lettuce, ciabatta bun
Gino's Burger
$15.00
House Pressed Burger Patty, Cooper sharp american cheese, onion, fry sauce, Grand Central Bun
Chicken Salad
$13.00
pesto, chicken, tomato, mozzarella, lettuce, ciabatta
Pork Belly Sandwich
$13.00
Roast pork belly, caper mayo, pickled onion, cheddar, arugula, ciabatta bun
Served Sunday - Thursday from 4 PM to 9 PM and Friday and Saturday 4 PM - 9:30 PM
Starters
Shrimp
$18.00
Eight wild shrimp sautéed in garlic, butter, red chilies, lemon, and white wine.
Mussels
$21.00
Steamed in white wine, garlic, butter, parsley, puttanesca, chilies, and fish broth.
Clams
$21.00
Steamed in white wine, garlic, butter, parsley, red chilies, and fish broth.
Sausage on Polenta
$17.00
House sausage on polenta, served with marinara.
Meatballs & Marinara
$13.00
Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan.
Burrata Plate
$18.00
Fresh burrata, prosciutto cotto, olive oil, cracked pepper, "maldon" sea salt, zucchini pickles, sliced baguette.
Caesar Salad
$12.00
Mixed Greens Salad
$9.00
Mixed greens, local seasonal produce, vinaigrette.
Beet Salad
$17.00
Beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette.
Pasta
Grandma Jean’s
$25.00
My nonna always had a pot full of tomatoes, pork ribs, stewed beef, and pepperoni simmering on the back of the stove; we serve her original sauce recipe over penne.
Puttanesca
$23.00
Spicy marinara with capers, kalamata olives, onions, garlic & chilies served over penne and finished with parmesan.
Ravioli
$23.00
Four cheese ravioli, basil pesto, tomato, parmesan
Spaghetti ai Funghi
$23.00
Shitake, crimini, and portabella mushrooms, and cream tossed with pasta, finished with parmesan.
Penne Alla Vodka
$22.00
Spicy tomato cream sauce, ricotta, basil, chili, penne, parmesan
Bolognese
$23.00
Ground beef, carrot, onion, tomato, herbs, spices, cream, served on rigatoni and finished with parmesan.
Spaghetti & Meatballs
$22.00
House made meatballs simmered in marinara, tossed with spaghetti, and finished with parmesan.
Cioppino
$30.00
“Seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari, and garlic, in fish stock, on spaghetti.
Vongole
$24.00
White wine, garlic, butter, parsley, red chilies, and fish broth tossed with Pacific Northwest Manila clams and spaghetti.
Mussel Pasta
$24.00
White wine, garlic, butter, parsley, puttanesca, red chilies., fish broth, and mussels, tossed with spaghetti.
Pork Ragu
$23.00
fennel sausage, broccoli rabe, onion, cream, chili, rigatoni, parmesan
Mains
Seared Steelhead
$34.00
Seared wild-caught Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with garlic mashed potatoes and house vegetables.
*Filet Mignon
$45.00
Served with garlic mashed potatoes and seasonal vegetables.
*Pork Chop
$33.00
Lollipop chop, shallot pan sauce, mashed potatoes, and house vegetables.
Chicken Marsala
$23.00
sauteed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes
Desserts
Tiramisu
$9.00
House specialty.
House - Made Ice Cream
$5.00
Vanilla.
Affogato
$9.00
Espresso, vanilla ice cream.
Olive Oil Cake
$9.00
Whipped cream, amarena cherries.
Cannoli
$9.00
Sweet riccota & citrus.
Panna Cotta
$7.00
vanilla panna cotta with mixed berry coulis
If you'd like to place a catering order, please fill out the inquiry form on our Catering page
Starters
The full size pan is 20”x12”x3” and the half pan is 12”x10”x2.5”.
Beet Salad
$55.00/1/2 pan (serves 6-8)
$140.00/Full pan (serves 15-20)
beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette
Caesar Salad
$50.00/1/2 pan (serves 6-8)
$150.00/Full pan (serves 15-24)
Romaine, croutons, parmesan and house-made Caesar dressing.
Burrata
$75.00/1/2 pan (serves 7-14)
burrata, prosciutto cotto, olive oil, sea salt, pepper, giardiniera, baguette (may contain nuts)
Meatballs and Marinara
$65.00/1/2 pan (30 meatballs)
$182.00/Full pan (80 meatballs)
meatballs made from blend of pork, beef, ricotta, bread crumbs, and parmesan, topped with marinara and parmesan
Entrees
The full size pan is 20”x12”x3” and the half pan is 12”x10”x2.5”.
Grandma Jean's Pasta
$110.00/1/2 pan (serves 5-8)
$200.00/Full pan (serves 10-16)
pork ribs, beef, pepperoni, tomato, penne, parmesan
Spaghetti & Meatballs
$90.00/1/2 pan (serves 5-8)
$180.00/Full pan (serves 10-16)
pork and beef meatballs, marinara, spaghetti, parmesan
Bolognese
$95.00/1/2 pan (serves 5-8)
$190.00/Full pan (serves 10-16)
ground beef, carrot, onion, tomato. herbs, cream, parmesan, rigatoni
Puttanesca
$95.00/1/2 pan (serves 5-8)
$190.00/Full pan (serves 10-16)
spicy marinara, capers, olives, onion, garlic, chilies, parmesan, penne
Spaghetti ai Funghi
$95.00/1/2 pan (serves 5-8)
$190.00/Full pan (serves 10-16)
shitake, crimini, portobella mushrooms, cream, parmesan
Penne Alla Vodka
$90.00/1/2 pan (serves 5-8)
$180.00/Full pan (serves 10-16)
spicy tomato cream sauce, ricotta, basil, chili, parmesan
Ravioli
$140.00/1/2 pan (serves 6-9)
butternut squash and gorgonzola ravioli, sage butter, walnut, saba, parmesan
Pork Ragu
$95.00/1/2 pan (serves 5-8)
$190.00/Full pan (serves 10-16)
ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan
Chicken Marsala
$100.00/1/2 pan (serves 7-11)
sautéed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes; will be packaged as 1/2 pan of chicken and a second 1/2 pan of veggies and mashed potatoes.
Meat Lasagna
$125.00/1/2 pan (serves 6-9)
$225.00/Full pan (serves 12-15)
Veggie Lasagna
$100.00/1/2 pan (serves 6-9)
$200.00/Full pan (serves 12-15)
Sides
Offered in 1/2 pan size only : 12”x10”x2.5”
Garlic Mashed Potatoes
$30.00/1/2 pan (serves 8-12)
Roasted Seasonal Vegetables
$50.00/1/2 pan (serves 8-12)
Polenta
$65.00/1/2 pan (serves 8-12)
House-made polenta cakes made with butter and cream - gluten free.
Garlic Bread
$10.00/baguette
Full baguette; will be cut lengthwise and prepared with garlic butter for you to toast and slice at home. We can toast the bread here on request, but for highest quality, it should be served within 15 minutes of toasting.
Desserts
Tiramisu
$100.00/1/2 pan (9 slices, serves 9-18)
Olive Oil Cake
$70.00/8 slices (serves 8-16)
One size - round cake 12-inch diameter
Cannoli
$45.00/1/2 pan (serves 5-10)
10 cannoli shells filled with house-made sweet ricotta, topped with chocolate chips and powdered sugar
Kid's Menu
Kid's Grandma Jean's
$10.00
House Specialty served on spaghetti or penne
Kid's Al Burro
$6.00
Butter and parmesan on spaghetti or penne
Kid's Ravioli
$7.00
Seasonal ingredients - (see full menu for details)
Kid's Spaghetti & Meatballs
$10.00
Kid's Marinara
$7.00
Served on spaghetti or penne