Our Menu

Spring mix, fennel, radish, red wine vinaigrette.

Beet, walnut, pickled onion, gorgonzola, mixed greens, vinaigrette.

Add chicken - $7

Mortadella, olive oil, giardiniera, sea salt, cracked pepper, baguette.

Garlic, butter, chilies, fish fumet, wine, with bread | Add Spaghetti +2.00

Garlic, butter, fish fumet, puttanesca, wine, with bread | Add Spaghetti +2.00

Butternut squash and gorgonzola ravioli, sage butter, walnuts, saba, and parmesan.

Spaghetti, lemon, butter, chili, chives, bread.

Pork ribs, beef, pepperoni, tomato, penne parmesan, bread.

Ground beef, carrot, onion, tomato, herbs, cream, penne, parmesan, bread.

Soppressata, mortadella, prosciutto, provolone, zucchini pickle, roasted pepper, mayo, arugula, ciabatta bun.

Roast beef, cheddar, lettuce, onion, roasted red peppers, BBQ sauce, ciabatta bun

House Pressed Burger Patty, Cooper sharp american cheese, onion, fry sauce, Grand Central Bun

Eight wild shrimp sautéed in garlic, butter, red chilies, lemon, and white wine.

Steamed in white wine, garlic, butter, parsley, puttanesca, chilies, and fish broth.

Steamed in white wine, garlic, butter, parsley, red chilies, and fish broth.

House sausage on polenta, served with marinara.

Pork, beef, ricotta, bread crumbs, marinara, finished with parmesan.

Fresh burrata, mortadella, olive oil, cracked pepper, "maldon" sea salt, giardiniera, sliced baguette.

Mixed greens, local seasonal produce, vinaigrette.

Beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette.

My nonna always had a pot full of tomatoes, pork ribs, stewed beef, and pepperoni simmering on the back of the stove; we serve her original sauce recipe over penne.

Spicy marinara with capers, kalamata olives, onions, garlic & chilies served over penne and finished with parmesan.

Beet and goat cheese ravioli, lemon cream sauce, mint, walnuts, arugula, parmesan

Shitake, crimini, and portabella mushrooms, and cream tossed with pasta, finished with parmesan.

Spicy tomato cream sauce, ricotta, basil, chili, penne, parmesan

Ground beef, carrot, onion, tomato, herbs, spices, cream, served on rigatoni and finished with parmesan.

House made meatballs simmered in marinara, tossed with spaghetti, and finished with parmesan.

“Seafood stew”, a generous mix of shrimp, salmon, scallops, clams, mussels, calamari, and garlic, in fish stock, on spaghetti.

White wine, garlic, butter, parsley, red chilies, and fish broth tossed with Pacific Northwest Manila clams and spaghetti.

White wine, garlic, butter, parsley, puttanesca, red chilies., fish broth, and mussels, tossed with spaghetti.

fennel sausage, broccoli rabe, onion, cream, chili, rigatoni, parmesan

Seared wild-caught Steelhead marinated in olive oil and dijon mustard, seared golden brown, (medium rare), served with garlic mashed potatoes and house vegetables.

Served with garlic mashed potatoes and seasonal vegetables.

Lollipop chop, shallot pan sauce, mashed potatoes, and house vegetables.

sauteed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes

House specialty.

Vanilla.

Espresso, vanilla ice cream.

Whipped cream, amarena cherries.

Sweet riccota & citrus.

vanilla panna cotta with mixed berry coulis

beets, walnuts, pickled onions, gorgonzola, mixed greens, vinaigrette

Romaine, croutons, parmesan and house-made Caesar dressing.

burrata, mortadella, olive oil, sea salt, pepper, giardiniera, baguette (may contain nuts)

meatballs made from blend of pork, beef, ricotta, bread crumbs, and parmesan, topped with marinara and parmesan

pork ribs, beef, pepperoni, tomato, penne, parmesan

pork and beef meatballs, marinara, spaghetti, parmesan

ground beef, carrot, onion, tomato. herbs, cream, parmesan, rigatoni

spicy marinara, capers, olives, onion, garlic, chilies, parmesan, penne

shitake, crimini, portobella mushrooms, cream, parmesan

spicy tomato cream sauce, ricotta, basil, chili, parmesan

butternut squash and gorgonzola ravioli, sage butter, walnut, saba, parmesan

ground pork, fennel, spinach, spicy tomato cream sauce, orecchiette, parmesan

sautéed chicken breast, mushroom, shallot, marsala wine, seasonal vegetables, mashed potatoes; will be packaged as 1/2 pan of chicken and a second 1/2 pan of veggies and mashed potatoes.

House-made polenta cakes made with butter and cream - gluten free.

Full baguette; will be cut lengthwise and prepared with garlic butter for you to toast and slice at home. We can toast the bread here on request, but for highest quality, it should be served within 15 minutes of toasting.

One size - round cake 12-inch diameter

10 cannoli shells filled with house-made sweet ricotta, topped with chocolate chips and powdered sugar